Today’s Best Names

Nominated from the pharmaceutical category: Cephalexin and Cefoxatin, members of the cephalosporin antibotic family. The former is oral, the latter injected. I’m taking the former for 10 days after having a rear-end shot of the latter following some complications from the late unpleasantness between me and a local road. Complications? Well, I got four pretty good-sized abrasions when I fell off my bike last week. Three of them are healing just about as well as you could expect. The fourth, a big patch on my left shoulder, has been trouble; I may have suffered an allergic reaction to some antibiotic ointment I tried, from the adhesive on some high-tech dressings I tried, or maybe the thing was just infected from the start. In any case, it blew up into an angry, ugly mess that took on a life of its own (“I am not an animal! I am a human being!”). My whole left arm swoll up, as we used to say in the south suburbs. I went back to Kaiser twice. The first time, on Sunday, the doctor was unalarmed. The second time, today, the doctor blanched and said, “That’s cellulitis.” In a rare show of good taste and non-exhibitionist restraint, I’m suppressing the pictures. A day into the treatment, the thing seems to be responding, though.

Again with the baseball: Dan Uggla, rookie second baseman for the Florida Marlins. The South Florida Sun-Sentinel described his Wednesday exploits thus:

“Uggla became the first second baseman in franchise history with a multihomer game and knocked in a career-high five runs. … With the Marlins up 2-1 in the fifth, Uggla hit the first of his homers as part of four-run inning. His three-run blast to left knocked out starter Jamey Wright (5-5). In the ninth, Uggla sent another pitch into the left-field bleachers, this one from Tim Worrell with two outs and a man on.

” ‘I got lucky twice,” Uggla said. ‘I don’t even think my other at-bats were very good. A couple of balls, I guess I saw them pretty good and put good swings on them.’ ”

Uggla. Apparently it’s a Norwegian and Swedish name.