A sighting on our weekly Friday night stops in Oakland’s Temescal neighborhood. One of many restaurants in the area and part of an almost equally large group we have not yet tried. “New Ho Ho”? Somewhere, there’s an original Ho Ho Restaurant, I guess. And the “Ho Ho” part? The Chinese version shown below, shot with exceedingly slow shutter and excessively moving hands, gives a hint. The character for “ho” is repeated (you can just make that out in the red characters above the awning). “Ho” apparently means “good.” I don’t know whether doubling it means “extra good.” Or maybe “greasy spoon.”
Doubleplusho?